Super Moist Brownies

Ingredients:

1 cup butter               1 tsp vanilla essence

¾ cup cocoa             1 ¼ cups plain flour                        

2 cups sugar              ¼ tsp salt

4 eggs

Method:

Preheat oven to 180°. Grease a large slice pan. Melt butter. Mix together cocoa and sugar, then add melted butter. Add eggs and vanilla, stir again. Now add flour and salt (nuts

can be added at this point). Spread mixture evenly into the prepared pan. Bake for 45-50 mins.

*Note: If you bake them a little bit less, they will be really moist and will stay fresh for about a week in an airtight container.

*P.S. you can also take out about a third of the sugar without noticing a difference, which is what I now do.